The Best Carrot Cake

I used to not be fan of carrot cake until I tried this recipe from my cousin. Trust me, it’s the best carrot cake I’ve ever had. It’s delicious, moist, and perfect for any gathering.

Carrot Cake:

2 cups flour

1 1/2 cups sugar

2 tsp cinnamon

1 tsp nutmeg

2 tsp baking soda

1/2 tsp salt

3/4 cup vegetable oil

3/4 cup buttermilk

4 eggs

3 cups shredded carrots

Cream Cheese Frosting:

1/2 cup softened butter

8 oz cream cheese

3 cups powdered sugar

2 tsp vanilla

Step 1: Preheat oven to 350° F.

Step 2: Combine flour, sugar, cinnamon, nutmeg, baking soda, and salt in a large mixing bowl.

Step 3: Add vegetable oil and buttermilk to bowl and beat at low speed just until blended.

Step 4: Beat in eggs one at a time.

Step 5: Blend in shredded carrots.

Step 6: Pour batter into a greased and floured 9x13 pan.

Step 7: Baking for 40-50 minutes and let cool.

Step 8: Combine all frosting ingredients in a mixing bowl and beat until creamy.

Step 9: Frost cake after it cools.