Is there anything sweeter than the sight of young children sitting in a field on a blanket in summer enjoying picnic fare? Of course, all picnics are better with pie. This one is the taste of sunshine, summer, and endless days of fun.
- 1 pint fresh blueberries
- 2 pints fresh chopped strawberries
- 1 pint raspberries
- ¼ cup tapioca
- 1 tablespoon butter
- 1 cup sugar
- 1 par-baked “A Very English Crust” (See Hungry for Home)
Step 1: Preheat the oven to 350°F.
Step 2: Combine berries with sugar and tapioca.
Step 3: Dice butter into small cubes.
Step 4: Sprinkle cubed butter over berries.
Step 5: Bake 1 hour or until bubbly.
Step 6. Allow to cool before serving.