French Toast

This French Toast is the pinnacle of French Toasts, the best of the best. I get my brioche from Trader Joes, which is pre-sliced. This recipe is so fabulous, you’ll think you are eating dessert. I promise your entire family will be singing your praises all day after enjoying this for breakfast.

  • 1 loaf of sliced brioche 
  • 6 eggs
  • ½  cup half and half
  • 1 tablespoon pure vanilla

Step 1: Whisk together the eggs, half-and-half and vanilla.

Step 2: Melt butter into a large skillet on medium heat.

Step 3: Dunk the brioche into the batter.

Step 4: Place the brioche slice into the skillet. Flip when side #1 is lightly browned. Remove from skillet when side #2 is lightly browned. Continue until all the slices are cooked and golden on both sides. 

Dollop the final pile of toast with warm butter and a generous scattering of powdered sugar (or drizzle with syrup of your choice).

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